however, it is a Pear Belle-Hélène arriving at your table for dessert. Each ingredient is a delight--crème, poached fruit, ice cream and a small pot of melted chocolate. Each mouthful is a velvety zig of heat lightning moving from tongue to brain. The whole is so much more than the dribblingly delicious sum of its parts, your jaw just has to drop.from Los Angeles Times: 'The Kitchen Sink' by Albert Goldbarth
~~~~~~~~~~~
No comments :
Post a Comment