as a bunch of plastic chairs and tables on a pavement at the end of Karachi's Boat Basin food street, set up by two brothers who came newly to this city by the sea. So good was the fare--the fish tikkas so fresh they melt in your mouth; the Afghan kebabs, succulent legs of lamb, garlic naan and gooey plum chutney so addictive--that Bar-B-Q Tonight grew into an actual restaurant, with walls and an indoor kitchen to go with their outdoor flame pit.from Fatima Bhutto: The Wall Street Journal: Livemint: Karachi, the challenge
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